主料:
山药,
500克
辅料:
葱末,
少许
配料:
精盐适量,
糖适量,
植物油适量清淡山药的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281440561346727251.JPG)
1.山药1斤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281441131346794486.JPG)
2.去皮冼净
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281441221346447933.JPG)
3.切成片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281441401346489636.JPG)
4.锅里放油下入切好的山药
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281442091346802513.JPG)
5.来回翻炒6下,调入适量的清水煮开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281442311347053386.JPG)
6.途中加盐,糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281442531347121177.JPG)
7.待山药煮熟时调入葱末即成。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208281443071346321210.jpg)
8.出锅即成。
TAGS:
热菜 家常菜 冬季食谱 山药
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